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Chef de Partie Requirements: - Min. 2-years’ experience in a galley operation - Have a Chef apprenticeship or culinary schooling Min. 2-years’ experience as a pastry chef (relevant only to chef de partie – pastry) - Have a pastry chef, confectioner apprenticeship or related culinary schooling (relevant only to chef de partie – pastry) - Experience in a 4* or 5* operations - Highly proficient in spoken and written English - Knowledge of HACCP - Awareness of waste management and recycling - Self-organized, disciplined, and reliable - Good problem-solving skills, team player - Stress tolerant - Familiar with a multicultural working environment - Well-groomed and always wear a clean and proper uniform while on duty in a public area Role and Responsibilities: - Provide a professional and courteous service at designated workstations in accordance with company standards and procedures - Knowledge of food menus and recipes - Welcome and greet guests when on restaurant duty or in a public area - Perform special duties during additional F&B events - Ensure proper setup and “mise en place” as per company standards - Prepare show plates as instructed by the supervisor - Ensure proper handover between shifts - Take an active role in creating a positive working environment between all departments onboard - Ensure correct food item rotation (FIFO), storing, labeling, and temperature control at all workstations - Inform the supervisor about any guest complaints - Notify the supervisor about any breakage and damage of equipment and machinery - Ensure and maintain cleanliness in front and back of the house according to HACCP and safety regulations - Ensure correct handling of all equipment, machinery and chemicals - Report any potential safety hazards Additional tasks for tournant: - Relieve each chef de partie and junior cook during absence Additional tasks for chef de partie – Portobello/Table L'Amour: - Prepare dessert and cheese trolleys and offer them to the guests - Introduce yourself to the guests and present the menu - Ensure cleanliness of display and preparation area Additional tasks for chef de partie – night cook: - Responsible for crew mess and crew fridge - Ensure set up of breakfast station - Support breakfast chef Additional tasks for chef de partie – pastry: - Attend and conduct cooking demonstrations - Supporting the galley team during service time - Responsible for dessert - pastries for the River Café / Teatime Side Tasks - Participate in scheduled trainings, briefings, and meetings - Perform other duties as instructed by the supervisor, e.g. luggage service, loading, and garbage off-loading - Assist with monthly inventories as per the supervisor's instruction - Assist other departments as per the supervisor's instruction - Participate in all safety drills and ensure solid knowledge of designated safety role