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Exciting opportunity for a skilled Demi Chef de Partie - Patissier to work on board a Carnival Cruise Line vessel. Showcase your culinary talents while exploring the world! - Key Responsibilities: - Prepare and create pastries and desserts according to established recipes and standards. - Assist in managing the pastry section and ensuring the highest quality of food presentation. - Ensure cleanliness and hygiene standards are maintained in the kitchen. - Collaborate with fellow chefs to ensure smooth kitchen operations. - Help train and mentor junior kitchen staff. - Requirements: - Proven experience as a Pastry Chef or Demi Chef de Partie in a reputable kitchen. - Knowledge of various pastry techniques and presentation styles. - Strong attention to detail and creativity in dessert design. - Ability to work in a fast-paced environment and maintain high standards. - Excellent communication skills and teamwork attitude How to apply for the job: Register your profile with OSM Thome Recruitment tool on https://jobs.osmthome.com/jobs Upload your English CV to OSM Thome. OSM Thome Recruitment will share your information with Carnival Cruise Line which will handle the recruitment process. Choose FUN, and join the Carnival Crew!