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Executive Sous Chef Requirements: - Min. 2 years’ experience as a sous chef - Have an apprenticeship as chef or culinary schooling - Experience in a 4* or 5* operations - Highly proficient in spoken and written English - Knowledge of HACCP - MS-Office computer skills and budgetary knowledge - Experience in ordering and inventory - Strong leadership skills and team-player - Self-organized, disciplined, and reliable - Good problem-solving skills - Able to conduct trainings - Stress tolerant - Familiar with a multicultural working environment - Have an eye for excellent food presentation Role and Responsibilities: - Relieve the executive chef during absence - Provide professional and courteous service at designated workstations in accordance with company standards and procedures - Have knowledge of food menus and company recipes - Welcome and greet guests when in the restaurant or in any public area - Ensure proper setup and “mise en place” for lunch and dinner service as per company standards - Ensure the preparation of crew food - Assist the executive chef with training sessions of the galley team - Ensure timely preparation of show plates for the daily menu briefing with the restaurant team - Evaluate the galley team regularly and provide feedback to the executive chef, including needed disciplinary actions - Ensure distribution of daily recipes - Assist with quality checks - Assist with monthly inventories, purchase orders and responsible for delivery controls - Ensure proper handover between shifts - Take an active role in creating a positive work environment between all departments - Ensure correct food items rotation (FIFO), storing, labeling, and temperature control at all workstations - Attend and conduct cooking demonstrations - Inform supervisor about any guest complaint when necessary - Keep a record/list of breakage and monitor costs of breakage/damage and notify supervisor if necessary - Ensure and maintain cleanliness front and back of house according to HACCP and safety regulations including log-keeping - Ensure correct handling of all equipment, machinery, and chemicals - Report any potential safety hazards Side Tasks: - Participate in scheduled trainings, briefings, and meetings - Participate in all safety drills and ensure solid knowledge of designated safety role - Perform other duties as instructed by the supervisor, e.g. luggage service, loading, and garbage off-loading - Assist with monthly inventories as per supervisor's instructions - Assist other departments as per supervisor's instructions